(repress this review from NY times, written by Daniel M. Gold)
In “That Sugar Film,” Damon Gameau, an engaging Australian actor-director who has been off refined sugars for years, shifts his consumption for two months to include 40 teaspoons of sugar a day, the average Aussie’s intake. And he isn’t scarfing candy and soda: Instead, to highlight the hidden sugars in so-called healthy alternatives, he consumes products like low-fat yogurt, juice and cereal.
If this sounds like Morgan Spurlock’s “Super Size Me,” in which Mr. Spurlock ingested McDonald’s menu items for a month, it should; Mr. Gameau has followed Mr. Spurlock’s playbook almost page for page. Like “Super Size Me,” Mr. Gameau keeps a team of doctors and nutritionists handy, and the health effects are alarming. Within three weeks, he starts to develop fatty liver disease, and by the end incurs early Type 2 diabetes and increased heart-disease risks.
He also travels across Australia and the United States, investigating the consequences of a high-sugar diet and discussing health and business-related issues with scientists, physicians and journalists (including Michael Moss, a former reporter for The New York Times and author of “Salt Sugar Fat”). Mr. Gameau’s breezy blend of computer imagery, musical numbers, sketches and offbeat field trips makes the nutrition lessons easy to digest.
The food-doc shelf is crowded with good-for-you movies, including “Fed Up,” “Fast Food Nation,” “Food Inc.” and, yes, “Super Size Me.” “That Sugar Film” is a worthy addition, entertaining while informing. Timely, too: Just last week, the Food and Drug Administration proposed requiring companies to list added sugar in their labeling.